Balsamic Roasted New Potatoes With Asparagus

10 October 2018

Ottawa Athletic Club Recipe of the Week

October 10th, 2018

A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.

See below for the full recipe.
You can also pick up a hard copy from our Welcome Desk.

Yield: 4 Servings      Prep Time: 5 Mins     Total Time: 40 Mins

INGREDIENTS

  • 1 kg new potatoes cut into quarters
  • 250g asparagus tips cut into 2-inch pieces
  • 2 tbsp garlic-infused olive oil
  • 4 tbsp balsamic vinegar
  • A generous pinch of salt and pepper

INSTRUCTIONS

  1. Preheat oven to 200C / 390F.
  2. In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
  3. After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
  4. Season with extra balsamic vinegar, salt and pepper.
  5. Serve and enjoy!

Printable version

Source